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  • Tickler's Crab Shack and Bar Mumbo

STARTERS


  • CRAB CAKEº SANDWICH CHESAPEAKE CRAB DIP
    $18.00
    Choice of broiled or fried, Maryland jumbo lump, with
    shredded lettuce, tomato, and lemon aioli on a toasted bun
  • HUSH PUPPIES
    $8.00
    Sweet onion cornmeal fritters with butter and pepper jelly
  • PEEL & EAT SHRIMP
    $20.00
    One dozen jumbo Texas wild shrimp, seasoned with old
    bay, served with spiked cocktail sauce
  • CREAM OF CRAB SOUP
    $6.00
    / $11.00
    Maryland crab, dry sherry, delicate cream
  • OYSTER STEW
    $9.00
    Oyster liquor, shallot, garlic, cream, butter
  • BUTTERNUT SQUASH SOUP
    $5.00
    /$9.00
    Daily seasonal preparation
  • FRIED OYSTERS
    $17.00
    Half dozen oysters buttermilk breaded, fried crisp and served with remoulade
  • ON THE HALF SHELL OYSTERS
    HALF DOZ $12/ DOZ $20
    Choice of farmers daughter or wild diver oysters, half or full dozen,
    steamed or raw; served with lemon & accoutrement
  • CHAR-KISSED OYSTERS
    $12.00
    Four wild diver (Miles River, MD) oysters on the half shell
    topped with garlic parmesan butter or crab cake crumble
  • GARDEN SALAD
    $7.00
    Mixed baby lettuce, tomato, carrot, radish
  • CHAR-KISSED ROMAINE
    $9.00
    Romaine, creamy Caesar*, house croutons, parmesan
  • ARUGULA & PEAR SALAD
    $9.00
    Arugula, citrus vinaigrette, pears, radish, goat cheese, almonds

SANDWICHES


ALL SERVED WITH CHIPS

  • CRAB CAKE SANDWICH
    $18.00
    Choice of broiled or fried, Maryland jumbo lump, with
    shredded lettuce, tomato, and lemon aioli on a toasted bun
  • CLASSIC BURGER
    $13.00
    Roseda farms ground beef, shredded lettuce, tomato, red
    onion, and garlic aioli on a toasted bun
  • SURF AND TURF BURGER
    $18.00
    Roseda farms ground beef, Maryland lump crab, shredded
    lettuce, tomato, and chipotle aioli on a toasted bun
  • SUNRISE BBQ BURGER
    $16.00
    Roseda farms ground beef, grilled onions, bourbon bbq
    sauce, candied bacon, and a fried egg on a toasted bun
  • FRIED CHICKEN SANDWICH
    $12.00
    House breaded chicken cutlets, cole slaw, and sweet
    pickles on a toasted bun
  • WYLDER CLUB
    $11.00
    Shaved chicken or ham, shredded lettuce, tomato, thick cut
    bacon, and garlic aioli on toasted ciabatta
  • PORTOBELLO SANDWICH
    $11.00
    Roasted portobello mushroom, char-grilled tomato, cast iron
    spinach, melted provolone, and garlic aioli on a toasted bun
  • CRAB DOG
    $12.00
    Berks all beef dog, Maryland lumb crab, house cheese sauce,
    and crumbled bacon bits on a toasted bun

MAINS


  • CRAB CAKE DINNER
    $20.00
    /$30.00
    Choice of one or two crab cakesº, broiled or fried, served over
    cast iron spinach and creamy risotto
  • CRAB STUFFED ROCKFISH
    $24.00
    Broiled rock filet stuffed with Maryland lump crab, served over
    cast iron spinach and smashed sweet potatoes
  • CORNMEAL CATFISH
    $13.00
    Crispy fried Chesapeake blue catfish, served over
    house fries with cole slaw
  • SLOW SMOKED RIBS
    $15.00
    /$22.00
    Choice of half or full rack, dry rubbed and smoked pork ribs,
    bourbon bbq sauce, served with marble potatoes and slaw
  • FRIED SEAFOOD PLATTER
    $18.00
    Crispy fried shrimp, oysters, and catfish, served over house
    fries with hushpuppies and slaw
  • HERB CRUSTED SALMON
    $18.00
    Pan seared, served over roasted tomato and white bean ragu
  • CRAB MAC & CHEESE
    $16.00
    Penne pasta Wylder cheese sauce, and Maryland lump crab
  • ROSEDA FARMS RIBEYE
    $24.00
    Char-grilled ribeye, served with roasted green beans, smashed
    sweet potatoes, and herb butter
  • FREEBIRD FRIED CHICKEN
    $18.00
    Beer battered; served with mashed potatoes and cole slaw

SIDES / EXTRAS


  • MARBLE POTATOES
    $5.00
    With butter and old bay
  • FRENCH FRIES
    $4.00
    Original or sweet potato
  • HOUSE CHIPS
    $3.00
    Seasoned with salt and old bay
  • CAST IRON SPINACH
    $4.00
    Drizzled with garlic oil
  • MASHED POTATOES
    $5.00
    With cream, butter, and chives
  • ROASTED GREEN BEANS
    $7.00
    Broiled with herb butter
  • SMASHED SWEET POTATOES
    $6.00
    With brown sugar, honey, and sage
  • PARMESAN RISOTTO
    $6.00
    With white wine, cream, and parmesan
  • ADD CRAB CAKE
    $10.00
  • ADD CRAB M
    $6.00
  • ADD SHAVED CHICKEN
    $2.00
  • ADD FRIED OYSTERS
    $8.00
  • ADD SHRIMP
    $6.00
  • ADD BACON
    $3.00
  • ADD SLICED CHEESE
    $0.50
  • ADD PREMIUM CHEESE
    $1.50
  • CRAB STUFFED DEVILED EGGS
    $9.00
    Pickled free range eggs filled with devilled crab and a sprinkle of old bay
  • GRILLED ASPARAGUS
    $9.00
    Lightly charred asparagus served room temp with homemade ranch dressing
  • KALE CAESAR
    $10.00
    Lacinato kale and fresh romaine tossed in an eggless Caesar with shaved parmesan and toasted bread
  • JUST THE LUMPS
    $25.00
    MD jumbo lump crab and American prosciutto with dressed melon
  • GULF SHRIMP
    $10.00
    Wild Texas shrimp and citrus with gulf dijonaise
  • HUSH PUPPIES
    $8.00
    Sweet onion and jalapeno cornmeal hush puppies served with butter and pepper jelly
    Add caviar, American hackleback and Rainbow trout $4
  • BURRATA
    $10.00
    Fresh Burrata cheese with house tomato jam and crostini
  • OYSTERS SHOOTERS
    $14.00
    WYLD CRUSH OR RUM SOUR
    Fisherman’s Daughter oysters spiked with vodka, fresh orange juice and lemon soda
    Or Lyon rum and fresh lime juice
  • ZUCCHINI GRATIN
    $15.00
    Zucchini filet with goat cheese gratin on white bean sauté
  • WYLDER BURGER
    $16.00
    Roseda farms beef on toasted brioche with old bay mayo and mountain view creamery cheddar
  • Scroll down for Bar Mumbo
  • WATERMELON AND WATERCRESS
    $11.00
    Local melon and fresh watercress with heirloom cherry tomatoes, walnuts, feta and lemon pepper dressing
  • ROSADA FLAT IRON
    $23.00
    Marinated Rosada farms flat iron, char grilled and served over hand cut fries with cherry tomato salad
  • ROCKFISH
    $30.00
    Pan seared local rockfish with wilted mustard greens, stone ground grits, corn cream and herb oi
  • WEDGES
    $11.00
    Baby romaine and heirloom tomato wedges, with house blue cheese dressing, onion petals and smoked bacon
  • FREE RANGE CHICKEN
    $15.00
    Freebird Farm chicken with spring mushrooms and asparagus
  • OYSTERS ON THE HALF SHELL ½ DOZ
    $12.00
    Fisherman’s Daughter, served with house cocktail sauce, mignonette, hot sauce and lemon

COCKTAILS


  • MOSCOW MULE
    $12.00
  • NEGRONI
    $12.00
  • LYON DISTILLERY ROCK AND RUM
    $13.00
  • MOJITO
    $12.00
  • PAINKILLER
    $12.00
  • BLOODY MARY
    $12.00
  • NEW YORK SOUR
    $12.00

BY THE GLASS


  • CASTELLER CAVA
    $9.00
    /$25
  • ST. MICHELLE SPARKLING ROSE
    $13.00
    /$45
  • KUNG FU REISLING
    $10.00
    /$40
  • MURPHY GOODE PINOT GRIGIO
    $9.00
    /$40
  • BOYA SAUVIGNON BLANC
    $12.00
    /$45
  • ALEXANDER VALLEY CHARDONNAY
    $12.00
    /$50
  • BODINI ROSE
    $11.00
    /$44
  • MARK WEST PINOT NOIR
    $11.00
    /$45
  • ARENYA MALBEC
    $10.00
    /$50
  • RUTHERFORD CALIFORNIA CABERNET
    $14.00
    /$55

BEER


  • TILGHMAN TEA (10OZ BUD)
    $3.00
  • TILGHMAN TEA LIGHT (10OZ BUD LIGHT)
    $3.00
  • DOGFISH HEAD 60 MIN IPA
    $6.00
  • DOGFISH HEAD NAMASTE
    $6.00
  • DOGFISH HEAD DRAGONS AND YUMYUMS
    $9.00
  • DEVILS BACKBONE CRAN-GOSE
    $5.00
  • DEVILS BACKBONE STRIPED BASS
    $6.00
  • BROOKLYN LAGER
    $6.00
  • GUMPTION HARD CIDER
    $6.00
  • ST. MIKES IPA
    $6.00
  • ST. MIKES ALE
    $6.00

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