Menus

 

  • Tickler's Crab Shack and Bar Mumbo

STARTERS


  • HUSH PUPPIES
    $8.00
    Sweet onion cornmeal fritters with butter and pepper jelly
  • PEEL & EAT SHRIMP
    $20.00
    One dozen jumbo Texas wild shrimp, seasoned with old
    bay, served with spiked cocktail sauce
  • CREAM OF CRAB SOUP
    $6.00
    / $11.00
    Maryland crab, dry sherry, delicate cream
  • SOUP DU JOUR
    $5.00
    /$9.00
    Daily seasonal preparation
  • ON THE HALF SHELL OYSTERS
    HALF DOZ $12/ DOZ $20
    Choice of farmers daughter or wild diver oysters, half or full dozen,
    steamed or raw; served with lemon & accoutrement
  • CHAR-KISSED OYSTERS
    $12.00
    Four wild diver (Miles River, MD) oysters on the half shell
    topped with garlic parmesan butter or crab cake crumble
  • GARDEN SALAD
    $7.00
    Mixed baby lettuce, tomato, carrot, radish
  • CHOPPED ROMAINE
    $9.00
    Romaine, creamy Caesar*, house croutons, tomato, parmesan

SANDWICHES


ALL SERVED WITH CHIPS

  • CRAB CAKE SANDWICH
    $18.00
    Choice of broiled or fried, Maryland jumbo lump, with
    shredded lettuce, tomato, and lemon aioli on a toasted bun
  • CLASSIC BURGER
    $13.00
    Roseda farms ground beef, shredded lettuce, tomato, red
    onion, and garlic aioli on a toasted bun
  • SURF AND TURF BURGER
    $18.00
    Roseda farms ground beef, Maryland lump crab, shredded
    lettuce, tomato, and chipotle aioli on a toasted bun
  • FRIED CHICKEN SANDWICH
    $12.00
    House breaded chicken cutlets, cole slaw, and sweet
    pickles on a toasted bun
  • WYLDER CLUB
    $11.00
    Shaved chicken or ham, shredded lettuce, tomato, thick cut
    bacon, and garlic aioli on toasted ciabatta
  • PORTOBELLO SANDWICH
    $11.00
    Roasted portobello mushroom, char-grilled tomato, cast iron
    spinach, melted provolone, and garlic aioli on a toasted bun

MAINS


  • CRAB CAKE DINNER
    $20.00
    /$30.00
    Choice of one or two crab cakesº, broiled or fried, served over
    cast iron spinach and creamy risotto
  • CRAB STUFFED ROCKFISH
    $24.00
    Broiled rock filet stuffed with Maryland lump crab, served over
    cast iron spinach and smashed sweet potatoes
  • CORNMEAL CATFISH
    $13.00
    Crispy fried Chesapeake blue catfish, served over
    house fries with cole slaw
  • SLOW SMOKED RIBS
    $15.00
    /$22.00
    Choice of half or full rack, dry rubbed and smoked pork ribs,
    bourbon bbq sauce, served with marble potatoes and slaw
  • FRIED SEAFOOD PLATTER
    $18.00
    Crispy fried shrimp, oysters, and catfish, served over house
    fries with hushpuppies and slaw
  • HERB CRUSTED SALMON
    $18.00
    Pan seared, served over roasted tomato and white bean ragu
  • BEURRE NOISETTE SCALLOPS
    $14.00
    Brown butter, fresh scallops, smashed sweet potatoes, char-grilled asparagus
  • ROSEDA FARMS RIBEYE
    $24.00
    Char-grilled ribeye, served with roasted green beans, smashed
    sweet potatoes, and herb butter

SIDES / EXTRAS


  • FRENCH FRIES
    $4.00
    Original or sweet potato
  • HOUSE CHIPS
    $3.00
    Seasoned with salt and old bay
  • CAST IRON SPINACH
    $4.00
    Drizzled with garlic oil
  • MASHED POTATOES
    $5.00
    With cream, butter, and chives
  • ROASTED GREEN BEANS
    $7.00
    Broiled with herb butter
  • SMASHED SWEET POTATOES
    $6.00
    With brown sugar, honey, and sage
  • PARMESAN RISOTTO
    $6.00
    With white wine, cream, and parmesan
  • ADD CRAB CAKE
    $10.00
  • ADD CRAB M
    $6.00
  • ADD SHAVED CHICKEN
    $2.00
  • ADD FRIED OYSTERS
    $8.00
  • ADD SHRIMP
    $6.00
  • ADD BACON
    $3.00
  • ADD SLICED CHEESE
    $0.50
  • ADD PREMIUM CHEESE
    $1.50

COCKTAILS


  • SAILOR’S SUNRISE
    $10.00
    |Absolut Citron | brut rose | orange juice | cranberry juice|
  • MEXICAN MATADOR
    $12.00
    |Jose Cuervo | raw oyster | hot sauce | lime juice|
  • WATERMAN’S LEMONADE
    $10.00
    |Amsterdam gin | Lyon’s curacao | lemon juice|
  • DIRTY GOOSE MARTINI
    $11.00
    |Grey Goose| dry vermouth | olive brine|
  • SAGAMORE SAZERAC
    $10.00
    |Sagamore rye| Vieux Carre absinthe | bitters|
  • CRAN-BRRR-ITA
    $9.00
    |Sauza tequila| triple sec | cranberry juice| lime juice|
  • WORKING GIRL
    $9.00
    |Bacardi rum | pomegranate juice| lime juice |
  • ORANGE CRUSH
    $9.00
    |Rocktown vodka | triple sec | orange juice | sprite|
  • DARK & STORMY
    $9.00
    |Myers rum | ginger beer|
  • SALTY DOG
    $9.00
    |Rocktown vodka| grapefruit juice|

BEER CAN & BOTTLES


  • TILGHMAN TEA (10OZ BUD)
    $3.00
  • BUDWEISER
    $3.00
  • MILLER LT
    $3.00
  • DOGFISH HEAD SEQUENCH ALE
    $6.00
  • DOGFISH HEAD NAMASTE WHITE BELGIAN
    $6.00
  • DEVILS BACKBONE CRAN-GOSE
    $5.00
  • ST MICHAELS SITUATION CRITICAL
    $6.00
  • BROOKLYN LAGER
    $6.00
  • ST MICHAELS AMBER ALE
    $6.00
  • WOODCHUCK GUMPTION HARD CIDER
    $6.00

BEER ON DRAUGHT


  • EVOLUTION RISE UP COFFEE
    $7.00
    a Caribbean-style stout infused with coffee, rich & dark with a toasted brown head, well balanced, roasty and full flavored, this stout is conditioned on beans that are locally roasted at Rise Up Coffee in Easton, MD
  • DOGFISH HEAD FLESH & BLOOD
    $7.00
    brewed with mouth-puckering lemon flesh, sweet orange peel and blood orange juice, balanced hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus
  • SIERRA NEVADA CELEBRATION
    $7.00
    brewed as a winter seasonal since 1981, it is a very welcomed, hop-forward holiday beer, its intense citrus-pine aromas and grapefruit flavors are a treat for the colder weather months when beers get thicker and darker

Stay In Touch

Stay in touch.