Menus

 

  • Tickler's Crab Shack and Bar Mumbo

RAW BAR


  • FISHERMANS DAUGHTER OYSTERS
    HALF DOZ $12/ DOZ $20
  • GULF SHRIMP COCKTAIL
    $10.00
  • LOCAL LUMP CRAB COCKTAIL
    $20.00

APPETIZERS


  • FLAT BREAD CHIPS & DIPS
    $6.00
    /$15
    Tzatziki, hummus, roasted pepper and goat cheese
  • FRIED PICKLED OKRA
    $6.00
    Gordys pickled okra cornmeal fried with remoulade
  • HUSH PUPPIES
    $8.00
    Sweet onion cornmeal fritters with butter and pepper jelly
  • CHESAPEAKE CRAB DIP
    $20.00
    Maryland lump crab and Virginia cheddar gratin with crostini

SOUP / SALAD


  • CHILLED TOMATO GASPACHO
    $5.00
    /$9
  • SWEET CORN CHOWDER
    $5.00
    /$9
  • WATERMELON AND TOMATO
    $9.00
  • HAM AND CANTELOUPE
    $10.00
  • GARDEN SALAD
    $7.00
  • CLASSIC CAESAR SALAD
    $9.00
    Salad add ons
    Shaved Chicken breast $2
    Grilled chicken thigh $4
    Shrimp $6
    Local lump crab $8

FROM THE STEAMER


  • LOCAL CRABS
    By the piece or dozen - Market Price
  • PEEL & EAT SHRIMP
    $24.00
    Bakers dozen with lemon, butter - OLD BAY

SANDWICHES


ALL SERVED WITH CHIPS

  • BERKS ALL BEEF HOT DOG
    $9.00
    Dijonaise and relish
  • ROSEDA FARM BURGER
    $14.00
    Lettuce tomato onion mayo
    Choice of cheese $2
  • CRAB CAKE SANDWICH
    $20.00
    Lettuce tomato Chesapeake tartar sauce
  • FRIED CHICKEN SANDWICH
    $12.00
    Cole slaw and sweet pickles
  • FRIED EGGPLANT SANDWICH
    $10.00
    Spicy tomato sauce and provolone

ENTREES


  • FRESH CAUGHT ROCKFISH
    $30.00
    Butter broiled, served with herb dressed tomatoes and fresh corn
  • DOUBLE CRAB CAKE PLATTER
    $37.00
    Broiled or fried served with slaw and roasted potatoes
  • CORNMEAL BATTERED CATFISH
    $18.00
    Crispy fried Chesapeake blue with buttered corn and slaw
  • MARINATED FLAT IRON
    $20.00
    Char grilled served with wilted spinach and roasted peewee potatoes
  • FREEBIRD CHICKEN
    $17.00
    White wine marinated chicken with tomatoes and asparagus
  • ZUCCHINI FILET
    $12.00
    Grilled Zucchini and romaine on skordalia potato puree

SIDES


  • COLE SLAW
    $6.00
  • POTATO SALAD
    $6.00
  • DINNER ROLLS
    $6.00
  • HERB DRESSED HEIRLOOM TOMATOES
    $6.00
  • STEAMED CORN
    $6.00
  • BUTTERED POTAT
    $6.00

BAR MUMBO


TILGHMAN ISLAND MD. 1898

  • Scroll down for Bar Mumbo

SNACKS


  • OYSTERS ON THE HALF SHELL ½ DOZ
    $12.00
    Fisherman’s Daughter, served with house cocktail sauce, mignonette, hot sauce and lemon
  • OYSTERS SHOOTERS
    $14.00
    WYLD CRUSH OR RUM SOUR
    Fisherman’s Daughter oysters spiked with vodka, fresh orange juice and lemon soda
    Or Lyon rum and fresh lime juice
  • BURRATA
    $10.00
    Fresh Burrata cheese with house tomato jam and crostini
  • HUSH PUPPIES
    $8.00
    Sweet onion and jalapeno cornmeal hush puppies served with butter and pepper jelly
    Add caviar, American hackleback and Rainbow trout $4
  • GULF SHRIMP
    $10.00
    Wild Texas shrimp and citrus with gulf dijonaise
  • JUST THE LUMPS
    $25.00
    MD jumbo lump crab and American prosciutto with dressed melon
  • GRILLED ASPARAGUS
    $9.00
    Lightly charred asparagus served room temp with homemade ranch dressing
  • CRAB STUFFED DEVILED EGGS
    $9.00
    Pickled free range eggs filled with devilled crab and a sprinkle of old bay

OTHER STUFF


  • KALE CAESAR
    $10.00
    Lacinato kale and fresh romaine tossed in an eggless Caesar with shaved parmesan and toasted bread
  • WEDGES
    $11.00
    Baby romaine and heirloom tomato wedges, with house blue cheese dressing, onion petals and smoked bacon
  • WATERMELON AND WATERCRESS
    $11.00
    Local melon and fresh watercress with heirloom cherry tomatoes, walnuts, feta and lemon pepper dressing
  • WYLDER BURGER
    $16.00
    Roseda farms beef on toasted brioche with old bay mayo and mountain view creamery cheddar
  • ZUCCHINI GRATIN
    $15.00
    Zucchini filet with goat cheese gratin on white bean sauté
  • FREE RANGE CHICKEN
    $15.00
    Freebird Farm chicken with spring mushrooms and asparagus
  • ROCKFISH
    $30.00
    Pan seared local rockfish with wilted mustard greens, stone ground grits, corn cream and herb oi
  • ROSADA FLAT IRON
    $23.00
    Marinated Rosada farms flat iron, char grilled and served over hand cut fries with cherry tomato salad

COCKTAILS


  • MOSCOW MULE
    $12.00
  • NEGRONI
    $12.00
  • LYON DISTILLERY ROCK AND RUM
    $13.00
  • MOJITO
    $12.00
  • PAINKILLER
    $12.00
  • BLOODY MARY
    $12.00
  • NEW YORK SOUR
    $12.00

BY THE GLASS


  • CASTELLER CAVA
    $9.00
    /$25
  • ST. MICHELLE SPARKLING ROSE
    $13.00
    /$45
  • KUNG FU REISLING
    $10.00
    /$40
  • MURPHY GOODE PINOT GRIGIO
    $9.00
    /$40
  • BOYA SAUVIGNON BLANC
    $12.00
    /$45
  • ALEXANDER VALLEY CHARDONNAY
    $12.00
    /$50
  • BODINI ROSE
    $11.00
    /$44
  • MARK WEST PINOT NOIR
    $11.00
    /$45
  • ARENYA MALBEC
    $10.00
    /$50
  • RUTHERFORD CALIFORNIA CABERNET
    $14.00
    /$55

BEER


  • TILGHMAN TEA (10OZ BUD)
    $3.00
  • TILGHMAN TEA LIGHT (10OZ BUD LIGHT)
    $3.00
  • DOGFISH HEAD 60 MIN IPA
    $6.00
  • DOGFISH HEAD NAMASTE
    $6.00
  • DOGFISH HEAD DRAGONS AND YUMYUMS
    $9.00
  • DEVILS BACKBONE CRAN-GOSE
    $5.00
  • DEVILS BACKBONE STRIPED BASS
    $6.00
  • BROOKLYN LAGER
    $6.00
  • GUMPTION HARD CIDER
    $6.00
  • ST. MIKES IPA
    $6.00
  • ST. MIKES ALE
    $6.00

Stay In Touch

Stay in touch.