Dining & Drink

Dining & Drink

Chef Shean Wheaton

Meet Chef Sean

Chef Sean Wheaton brings creative, seasonal fare to Wylder Hotel Tilghman Island after 3 years at James Beard nominated Equinox, and 9 years as Executive Chef of catering and special events at José Andrés’ ThinkFoodGroup. With menus built to highlight the freshest local products – from our on-site kitchen garden and orchard to daily seafood fresh from Tilghman Island’s fishing docks — Chef Sean creates dining experiences at Tickler’s Crab Shack and Bar Mumbo that range from relaxed elegance to finger-lickin’ family style. Whether you’re in the mood for a fried chicken sandwich by the saltwater pool, or the best crab boil this side of the Chesapeake Bay, Chef Sean will delight your taste buds and make your soul smile with his take on Maryland cuisine.

SEE HOURS AND LEARN MORE ABOUT TICKLER’S

SEE HOURS AND LEARN MORE ABOUT BAR MUMBO

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