Wylder seafood

Dining & Drink

Dining & Drink

Wylder Hotels New Chef

Wylder Waterfront Dining

Take a seat for creative, seasonal fare at Wylder Hotel Tilghman Island. With menus built to highlight the freshest local products – from our on-site kitchen garden and orchard to daily seafood fresh from Tilghman Island’s fishing docks — our chef creates dining experiences at Tickler’s Crab Shack and Bar Mumbo that range from relaxed elegance to finger-lickin’ family style.

Meet Chef Liz Ruberg! Liz joined the Wylder Hotel Tilghman Island as executive chef in 2018. Wylder tapped Chef Liz from The Water Dog, a tap house and oyster bar in Lynchburg Virginia, that she opened three years ago with much success. Chef Liz is a Virginia native and has immersed herself in a passion for fresh-caught seafood and comfort cuisine including time-honored roasting and braising techniques. Chef Liz enjoys making an incredible burger, crab cake or roasted rockfish. She has over 20 years in the restaurant business and is focused on the culinary program at both Bar Mumbo and Tickler’s. Chef Liz loves to cater weddings and events at all the indoor and outdoor space Wylder has available at the property.

Specials

Bar Mumbo and Tickler’s Hours

                             Tickler’s             Bar Mumbo

Thursday             5-9pm                   closed

Friday                  4-9pm                   9pm-midnight

Saturday               noon-9pm             9pm-midnight

Sunday                 noon-8pm             closed

MONDAY, TUESDAY & WEDNESDAY – CLOSED

BEGINNING JULY 3RD, TICKLER’S WILL BE OPEN WEDNESDAYS 5-9pm

View Tickler's Menu

Reserve On OpenTable

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