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Dining & Drink

Dining & Drink

Chef Shean Wheaton

Meet Chef Sean

Chef Sean Wheaton brings creative, seasonal fare to Wylder Hotel Tilghman Island after 3 years at James Beard nominated Equinox, and 9 years as Executive Chef of catering and special events at José Andrés’ ThinkFoodGroup. With menus built to highlight the freshest local products – from our on-site kitchen garden and orchard to daily seafood fresh from Tilghman Island’s fishing docks — Chef Sean creates dining experiences at Tickler’s Crab Shack and Bar Mumbo that range from relaxed elegance to finger-lickin’ family style. Whether you’re in the mood for a fried chicken sandwich by the saltwater pool, or the best crab boil this side of the Chesapeake Bay, Chef Sean will delight your taste buds and make your soul smile with his take on Maryland cuisine.

Oct Schedule

MONDAY – WEDNESDAY
Tickler’s is open from noon – 4pm

THURSDAY
Tickler’s is open from noon – 8:30pm

FRIDAY
Tickler’s is open from noon – 9pm & Bar Mumbo is open from 5pm – 10pm

SATURDAY
Tickler’s is open from noon – 4pm & Bar Mumbo is open from 5pm – 10pm

SUNDAY
Tickler’s is open from 11:30am – 4pm
Our delicious brunch menu is served all day!

Oct 21st & Beyond Schedule – Bar Mumbo and Tickler’s

WEDNESDAY
3 – 8pm
Special: $10 burgers and half off house wines and draft beer

THURSDAY
3 – 8pm
Special: Martini night featuring seasonal Tito’s martinis

FRIDAY
3 – 9pm

SATURDAY
noon – 4pm

SUNDAY
Noon – 4pm
Special: $6 Bloody Marys and mimosas

MONDAY & TUESDAY CLOSED

 

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